Bottled barely in time for this offering, we are thrilled with the reception of our pink wines over the past few years. I already like this at least as much as our 2003 version which has just hit its stride. The 2004 has the same perfumes as the 2003, and a similar mouth-watering acidity, verve and clarity that make this a wine of few peers. I have had a number of calls from other winemakers asking how we make this wine. We also made a Cabernet Sauvignon Vin Gris which will be released this summer.
Judi Scherrer –
Wine Enthusiast – November 2005
This pale wine is indeed dry. It’s also crisply tart in acids, making for a clean, brisk mouthfeel. Flavorwise, it’s subtle, suggesting a delicate, raspberry-infused tea, with a touch of rose petal and cinnamon. Steve Heimhoff