Dry Rosé
Vin Gris, 2000

During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of Vin Gris. It was made by ‘bleeding off’ a small amount of juice from our red grapes before fermentation. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.

Winemaker's Notes

I have been astonished by how popular past vintages of this wine have become. Restaurants have gone nuts. Olives and seafood dishes with garlic and /or tomato cry out for this wine. Ignore the call if you can. We increased production of this as much as we could in 2000, so there might be enough to go around. I don’t think the family will be able to continue consuming half anymore. It may even satisfy my good friend and helper Don, who should be sprouting pink olive branches from his ears soon due to his steady diet of olives and rosé during our recent trip to Southern France.

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SKU: VG00 Category: