Winemaker's Notes
I have been astonished by how popular past vintages of this wine have become. Restaurants have gone nuts. Olives and seafood dishes with garlic and /or tomato cry out for this wine. Ignore the call if you can. We increased production of this as much as we could in 2000, so there might be enough to go around. I don’t think the family will be able to continue consuming half anymore. It may even satisfy my good friend and helper Don, who should be sprouting pink olive branches from his ears soon due to his steady diet of olives and rosé during our recent trip to Southern France.
