Sonoma County
Showing all 24 results
‘Huntsman’ Red, 2011
This wine is a synthesis of sites where wildlife and viticulture meet at the edge of civilization. From both the far eastern and western edges of Sonoma County, the wine speaks of more of this general wildness than of a specific variety or site. It should pair well with the types of foods found in the area as well: game, flavorful mushrooms and the like.
‘Huntsman’ Red, 2013
This wine is a synthesis of sites where wildlife and viticulture meet at the edge of civilization. From both the far eastern and western edges of Sonoma County, the wine speaks of more of this general wildness than of a specific variety or site. It should pair well with the types of foods found in the area as well: game, flavorful mushrooms and the like.
Dry Rosé
Sonoma County, 2013
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
Dry Rosé
Sonoma County, 2014
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
Dry Rosé
Sonoma County, 2015
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
Dry Rosé
Sonoma County, 2016
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
Dry Rosé
Sonoma County, 2017
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
Dry Rosé of Syrah
Sonoma County, 2012
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red Syrah grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
Dry Rosé of Syrah
Sonoma County, 2013
Syrah yields a nice, relatively rich dry rosé that goes well with fall-time and holiday meals. This wine should pair nicely with the traditional Thanksgiving meal, and should drink well for a year or two after the vintage.
Dry Rosé of Syrah
Sonoma County, 2014
Syrah yields a nice, relatively rich dry rosé that goes well with fall-time and holiday meals. This wine should pair nicely with the traditional Thanksgiving meal, and should drink well for a year or two after the vintage.
Dry Rosé of Syrah
Sonoma County, 2016
Syrah yields a nice, relatively rich dry rosé that goes well with fall-time and holiday meals. This wine should pair nicely with the traditional Thanksgiving meal, and should drink well for a year or two after the vintage.
Dry Rosé of Syrah
Sonoma County, 2017
Syrah yields a nice, relatively rich dry rosé that goes well with fall-time and holiday meals. This wine should pair nicely with the traditional Thanksgiving meal, and should drink well for a year or two after the vintage.
Grenache
Kick Ranch Vineyard, 2013
Kick Ranch, in the eastern edge of the Rincon Valley, is becoming known for its Grenache and Syrah wines as well as Petite Syrah and Sauvignon Blanc. It is in one of the cooler places that this variety performs well in.
Grenache
Kick Ranch Vineyard, 2014
Kick Ranch, in the eastern edge of the Rincon Valley, is becoming known for its Grenache and Syrah wines as well as Petite Syrah and Sauvignon Blanc. It is in one of the cooler places that this variety performs well in.
Grenache
Kick Ranch Vineyard, 2015
Kick Ranch, in the eastern edge of the Rincon Valley, is becoming known for its Grenache and Syrah wines as well as Petite Syrah and Sauvignon Blanc. It is in one of the cooler places that this variety performs well in.
Grenache
Sonoma County, 2012
Kick Ranch, in the eastern edge of the Rincon Valley, is becoming known for its Grenache and Syrah wines as well as Petite Syrah and Sauvignon Blanc. It is in one of the cooler places that this variety performs well in.
Pinot Noir
Sonoma County, 2005
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.
Pinot Noir
Sonoma County, 2007
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.
Pinot Noir
Sonoma County, 2008
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.
Pinot Noir
Sonoma County, 2011
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.
Pinot Noir
Sonoma County, 2012
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.
Pinot Noir
Sonoma County, 2013
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.
Pinot Noir
Sonoma County, 2014
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.
Pinot Noir
Sonoma County, 2015
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.