Winemaker's Notes
This is the first time we have bottled a Grenache Rosé as a 100% varietal. Normally, it is about half of the blend in our dry Rosé, with the other half being Zinfandel and Syrah. In 2023, we had more of this than was ideal for the blend, yet it was truly balanced as its own entity – just a little different. I am razor-focused on the fit and finish of any Rosé we make and spend a lot of time trying different blends to see what combinations use everything to their best end as well as keeping continuity of style, energy and nuance of a particular bottling. In some vintages, there has been a little more Syrah component than needed, and I find a way to sculp out a little from the right barrels that will complete themselves perfectly with a few more months in barrel on lees while elevating the usual blended beauty. In 2023, it was a Grenache lot that had this honor of finding that spot.
Watermelon, maraschino cherry aromas rise initially if the wine is very cold. As it warms slightly, alpine strawberry (Fragraria vesca) perfumes emerge. Somewhat full-bodied for a truly dry (meaning no residual sugar) Rosé, it should pair very well with holiday table fare. There is a graceful transition in the mouth with seamless continuity throughout and a very long finish.
I had shown a barrel sample to a visiting sommelier last July. She said it was the best wine she had tasted on her entire trip to CA and has reminded me she wants some for her wine list. Here is your chance to have some before she scoops it up.
