$ 14.00
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of Vin Gris. It was made by ‘bleeding off’ a small amount of juice from our red grapes before fermentation. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
By popular demand, we made more of this bone-dry Zinfandel rosé. It has a crispness and focus that reminds me of elements of a rosé champagne base wine lots of cherry, raspberry & a citrusy finish. Restaurants fought over this stuff last year. Seafood dishes with garlic and /or tomato cry out for this wine. Ignore the call if you can.
| AVA | Sonoma County |
|---|---|
| Vintage | 1999 |
| Sizes | 750 mL |
| Cases Produced | 170 |
| Release Date | Apr 2000 |