Winemaker's Notes
Our usual blend of Zinfandel and Pinot Noir, this is my favorite vintage to date. There is an ‘electricity’ to the flavors and balance that I have not seen in any other domestic dry rosé. The press is beginning to catch on.
Dry Rosé
Vin Gris, 2002
$ 14.00
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of Vin Gris. It was made by ‘bleeding off’ a small amount of juice from our red grapes before fermentation. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
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