This is a bone-dry rosé of Pinot Noir and Zinfandel made in a southern- French style. Olives and seafood dishes with garlic and /or tomato cry out for this wine. Ignore the call if you can. Due to popular demand, we made a little more of this than last year, so there should be enough to go around. We might not let you taste any red wines at the open house without trying this first with an olive.