Dry Rosé
Vin Gris, 2001

During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of Vin Gris. It was made by ‘bleeding off’ a small amount of juice from our red grapes before fermentation. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.

Winemaker's Notes

This is a bone-dry rosé of Pinot Noir and Zinfandel made in a southern- French style. Olives and seafood dishes with garlic and /or tomato cry out for this wine. Ignore the call if you can. Due to popular demand, we made a little more of this than last year, so there should be enough to go around. We might not let you taste any red wines at the open house without trying this first with an olive.

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SKU: VG01 Category: