Winemaker's Notes
While I consider this vineyard more of a Chardonnay site, it can produce fine Pinot Noir as well. Ginger, honey, and ‘surmaturité’ aromas, with open structured, lightly herbal, orange peel notes make this a good match with grilled salmon. While not built for the long-term, I expect it to fully return to its pre-bottling seductive state by the end of the year. Another ‘first crack’ wine.
