Posted on March 4, 2009March 30, 2019 by Judi Scherrer Winemaking 101: Malolactic Fermentation Winemaker Fred Scherrer describes malolactic fermentation in Chardonnay. This question was filmed at Flickinger Wines in Chicago Post navigationPrevious post: How is wine bottled?Next post: Cabernet Sauvignon from the Scherrer Vineyard
