Posted on March 1, 2009March 30, 2019 by Judi Scherrer What should I eat with Pinot Noir? Winemaker Fred Scherrer talks about why Pinot Noir is easy to pair with food and gives a few examples of what he likes to eat with Pinot. This is one of a series of questions asked by Steven Rigisich of Pinot Days. Post navigationPrevious post: Another Drop in the BucketNext post: Blended Pinot Noirs vs. Vineyard Designates: Is one better than the other?
