Posted on November 7, 2014March 30, 2019 by Judi Scherrer What is Malolactic Fermentation? Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Post navigationPrevious post: Was that a marathon or a sprint?Next post: Wine Education 101: Fred Scherrer describes Cabernet Sauvignon