New Releases
Sampler Pack, Fall 2020

While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character generally found in the region’s clay soils. It was bottled without fining or filtration, and should age gracefully for a handful of years.

My favorite syrahs tend to come from sites where the grapes may not be able to ripen to the same degree every vintage. Calypso Vineyard, perched in a slightly warmer, higher site inside this very cool area, is one of those. It is farmed practically single–handedly by owner Otis Holt, and is truly a labor of love.

A south-facing hillside, this parcel of Zinfandel was planted in the early 1970s at the Scherrer Vineyard. The soil is very 'light' and fluffy with little clay. It's remarkable how vines that receive the full brunt of the sometimes violent sun in late summer can respond with such a gentle voice.