Showing all 8 results
A quick selection of our newest releases with a link to our most recent newsletter
‘Huntsman’ Red, 2013
This wine is a synthesis of sites where wildlife and viticulture meet at the edge of civilization. From both the far eastern and western edges of Sonoma County, the wine speaks of more of this general wildness than of a specific variety or site. It should pair well with the types of foods found in the area as well: game, flavorful mushrooms and the like.
Alexander Valley, 2014
Alexander Valley Cabernet Sauvignon is typically one of the softer, rounder manifestations of the varietal. This is the more open-structured of our two Cabernet bottlings, which reveals its accessible, yet substantial and age-worthy personality. Rich, plummy, lightly herbal, and toasty, with mild cassis character, this unfined, unfiltered wine will complement a wide variety of foods for many years.
Sonoma County, 2017
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
King Family Vineyard, 2014
Planted in 1998 to the east of the Laguna de Santa Rosa on huichica soil, this vineyard consistently produces rich, dark–fruited Pinot Noirs. Owners Ben and Carla King see to it that it is farmed with a high degree of attention to detail, a necessary ingredient in successful Pinot Noir production. This wine should age and develop beautifully in bottle for five to eight years after the vintage.
Platt Vineyard, 2014
Joan and Lew Platt planted these vines for us to work with on their property overlooking the town of Bodega. A very cool site with intelligently selected plant material that is well farmed is a Pinot Noir maker’s dream. Red, black and blue fruit character with great structure, minerality and complexity are the result.
Old & Mature Vines, 2016
Our old vine Zinfandel represents the labor of three generations of the Scherrer family — many of the vines that produced this wine were planted in 1912. It was bottled without fining or filtration to capture the beauty and personality of the Scherrer Vineyard. Although enjoyable in its youth, it should age and develop gracefully for 5 to 10 years after the vintage.
Shale Terrace, 2016
Within the Scherrer Vineyard there are several different soils. One vineyard site, the “Shale Terrace,” is located on a relatively deep, well-drained, fractured shale subsoil. It yields wines with an uncommon blend of richness and finesse. This wine was bottled without fining or filtration to capture the beauty and personality of this particular vineyard site.
My Uncle Mario used to tease me about my teenage efforts of making Zinfandel, calling it ‘Zinfandoodle.’ This multi-vintage wine, while nothing to poke fun at, should satisfy most Zinfandel cravings without soaking the wallet enough to dampen one’s sense of humor.