Winemaker's Notes
Santa Rosa plum, sour red cherry slips out of the glass of this recently bottled wine. Bone-dry, it has a clean, mouth-watering finish that is essential to successful use with food. I select out the most complete separate lots of Syrah Rosé for this wine when preparing the varietally blended Rosé in the spring. This will go fantastic with roast turkey and all the stuff that goes with it.
