Winemaker's Notes
At blending time there was one barrel of Syrah Rosé too many for the typical Syrah/Grenache rosé to be absolutely perfect. So, I selected the very best stand-alone barrel, aged it thru the summer and bottled it without fining or filtration just before harvest.
Red, Sour Cherry, plum skin, slightly savory it is a slightly richer permutation of the serious rosé of Grenache and Syrah that we offer in the spring. Perfect for holiday meals and the foods we crave this time of year.