Posted on March 7, 2009March 30, 2019 by Judi Scherrer Can I blend Syrah and Pinot Noir? Jessica Bell of the Midwest Wine School discusses how and when Pinot Noir is blended with winemaker Fred Scherrer of the Scherrer Winery. Jessica teaches WSET certification courses in the Midwest. Post navigationPrevious post: Do all red wines have to go through malolactic fermentation?Next post: Winemaking 101: American and French Oak Barrels