Posted on March 4, 2009March 30, 2019 by Judi Scherrer Cabernet Sauvignon from the Scherrer Vineyard A description of how winemaker Fred Scherrer decides which fruit will go into which of his Cabernet bottlings from the Scherrer Vineyard in the Alexander Valley. Post navigationPrevious post: Winemaking 101: Malolactic FermentationNext post: Winemaking 101: Sulfur Dioxide (SO2)
