Posted on March 6, 2009March 30, 2019 by Judi Scherrer Winemaking 101: Grape tannins Winemaker Fred Scherrer of the Scherrer Winery discusses the maturation of grape tannins inside wine grapes and talks about what he looks for in terms of taste as he decides to pick. Filmed at Flickinger Wines, in Chicago. Post navigationPrevious post: pH and Acidity in wineNext post: Are wood barrels certified organic?