Posted on January 24, 2015March 30, 2019 by Judi Scherrer Advanced Winemaking: Fred Scherrer on Carbonic Maceration Carbonic Maceration happens in many more wines than just Beaujolais Nouveau. Winemaker Fred Scherrer gives an in depth explanation of what is happening inside the grapes. Post navigationPrevious post: Wine Education 101: Fred Scherrer describes Cabernet SauvignonNext post: Where ‘Substance meets Delicacy’