Any Good Recipes for Venison?
Yet another area, nearest to the woods, gave us a very soft, lively wine with an interesting strawberry-rhubarb pie character. It was difficult to wait for this last area to ripen fully because of deer damage. They kept coming out of the woods during the night to sample the fruit and shoots, severely pruning the vines about six months too soon. This made the pros and cons of waiting for proper flavor development a passionately debated topic of family discussion. Anyway, the grapes not eaten by the deer, made it to the winery in good shape and all three areas complement each other quite well.