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Our Syrahs generally receive a bare minimum of 16 to 18 months barrel time before bottling, and are racked principally for the purpose of blending and/or clarification before bottling. Our ‘reductive’ style of winemaking calls for longer time in the barrel for full development — and while having two or even three vintages ‘on the floor’ at once causes cooperage congestion, we think the resulting wines are worth it.

'Sasha' - Russian River Valley
2013 - released Oct 2016
Calypso Vineyard - Russian River Valley
2012 - released Mar 2016
Russian River Valley
2012 - released Jul 2016

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