Showing all 7 results
A quick selection of our newest releases featured in our most recent newsletter (which you can read in full here).
Scherrer Vineyard, 2013
This is a unique and exotic expression of Alexander Valley benchland Cabernet Sauvignon. It was aged in small French oak cooperage for about thirty months, with infrequent racking. Bottled without fining or filtration to respect the expression of the site, this 100% varietal wine enjoys both a youthful suppleness and the structure necessary for lengthy storage.
Sonoma County, 2016
During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
King Family Vineyard, 2013
Planted in 1998 to the east of the Laguna de Santa Rosa on huichica soil, this vineyard consistently produces rich, dark–fruited Pinot Noirs. Owners Ben and Carla King see to it that it is farmed with a high degree of attention to detail, a necessary ingredient in successful Pinot Noir production. This wine should age and develop beautifully in bottle for five to eight years after the vintage.
Platt Vineyard, 2013
Joan and Lew Platt planted these vines for us to work with on their property overlooking the town of Bodega. A very cool site with intelligently selected plant material that is well farmed is a Pinot Noir maker’s dream. Red, black and blue fruit character with great structure, minerality and complexity are the result.
Old & Mature Vines, 2015
Our old vine Zinfandel represents the labor of three generations of the Scherrer family — many of the vines that produced this wine were planted in 1912. It was bottled without fining or filtration to capture the beauty and personality of the Scherrer Vineyard. Although enjoyable in its youth, it should age and develop gracefully for 5 to 10 years after the vintage.
Shale Terrace, 2015
Within the Scherrer Vineyard there are several different soils. One vineyard site, the “Shale Terrace,” is located on a relatively deep, well-drained, fractured shale subsoil. It yields wines with an uncommon blend of richness and finesse. This wine was bottled without fining or filtration to capture the beauty and personality of this particular vineyard site.