This is a rich and complex expression of Chardonnay from the Scherrer Vineyard. The grapes were whole-cluster pressed to French oak cooperage, where primary and malolactic fermentation occurred. All of these elements were allowed to integrate during its more than yearlong residence in wood. It was bottled without fining or filtration to respect both its delicacy and its more substantial qualities.
It isn’t easy for a Pinot Noir to be extremely generous while still maintaining the delicacy unique to the variety. This is one of those. Blended from a vineyard in Annapolis, which provided the generosity, and from Bodega, which completed the balancing act, it should satisfy lovers of ‘big’ wines and delicate wines with equal facility.