It isn’t easy for a Pinot Noir to be extremely generous while still maintaining the delicacy unique to the variety. This is one of those. Blended from a vineyard in Annapolis, which provided the generosity, and from Bodega, which completed the balancing act, it should satisfy lovers of ‘big’ wines and delicate wines with equal facility.
While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character generally found in the region’s clay soils. It was bottled without fining or filtration, and should age gracefully for a handful of years.