While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character generally found in the region’s clay soils. It was bottled without fining or filtration, and should age gracefully for a handful of years.
This Sonoma Coast Pinot Noir illustrates the pretty, forward characteristics often found in this appellation. This unfined and unfiltered wine exhibits sassafras, cola and red fruit characters with a perky, long finish. It should reach a nice balance between youth and experience at three to five years of age.
From the cooler area of the Russian River Valley, this Pinot Noir exhibits the characteristic flavors of Green Valley wine grapes — bright red fruits with a soft earthiness and elegance. The wine was made from a single clone — Dijon 777 — grown on a hillside block in Goldridge/West Sebastopol loam soils, and bottled without fining of filtration.