This wine represents the labor of three generations of the Scherrer family — most of the vines that produced this wine were planted in 1912. It was bottled without fining or filtration to capture the beauty and personality of the Scherrer Vineyard. Although enjoyable in its youth, it should age and develop gracefully for 5 to 10 years after the vintage.
Within the Scherrer Vineyard there are several different soils. One vineyard site, the “Shale Terrace,” is located on a relatively deep, well-drained, fractured shale subsoil. It yields wines with an uncommon blend of richness and finesse. This wine was bottled without fining or filtration to capture the beauty and personality of this particular vineyard site.
From the cooler area of the Russian River Valley, this Pinot Noir exhibits the characteristic flavors of Green Valley wine grapes — bright red fruits with a soft earthiness and elegance. The wine was made from a single clone — Dijon 777 — grown on a hillside block in Goldridge/West Sebastopol loam soils, and bottled without fining of filtration.