During the busy harvest season, we often think about how nice it is to relax and enjoy a bottle of dry Rosé. This one was made by directly pressing red grapes harvested at appropriate maturity for the product. We like to think of it as the blood of our grapes, the sweat of our brow, and tears of joy.
Within the Scherrer Vineyard there are several different soils. One vineyard site, the “Shale Terrace,” is located on a relatively deep, well-drained, fractured shale subsoil. It yields wines with an uncommon blend of richness and finesse. This wine was bottled without fining or filtration to capture the beauty and personality of this particular vineyard site.