From the cooler area of the Russian River Valley, this Pinot Noir exhibits the characteristic flavors of Green Valley wine grapes — bright red fruits with a soft earthiness and elegance. The wine was made from a single clone — Dijon 777 — grown on a hillside block in Goldridge/West Sebastopol loam soils, and bottled without fining of filtration.
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.