Joan and Lew Platt planted these vines for us to work with on their property overlooking the town of Bodega. A very cool site with intelligently selected plant material that is well farmed is a Pinot Noir maker’s dream. Red, black and blue fruit character with great structure, minerality and complexity are the result.
My favorite syrahs tend to come from sites where the grapes may not be able to ripen to the same degree every vintage. Calypso Vineyard, perched in a slightly warmer, higher site inside this very cool area, is one of those. Its is farmed practically single–handedly by owner Otis Holt, and is truly a labor of love.
Our old vine Zinfandel represents the labor of three generations of the Scherrer family — many of the vines that produced this wine were planted in 1912. It was bottled without fining or filtration to capture the beauty and personality of the Scherrer Vineyard. Although enjoyable in its youth, it should age and develop gracefully for 5 to 10 years after the vintage.