Dry Rosé of Syrah
Sonoma County, 2017
Syrah yields a nice, relatively rich dry rosé that goes well with fall-time and holiday meals. This wine should pair nicely with the traditional Thanksgiving meal, and should drink well for a year or two after the vintage.
$ 22.00 View products
Pinot Noir
Gunsalus Vineyard, 2013
From the cooler area of the Russian River Valley, this Pinot Noir exhibits the characteristic flavors of Green Valley wine grapes — bright red fruits with a soft earthiness and elegance. The wine was made from a single clone — Dijon 777 — grown on a hillside block in Goldridge/West Sebastopol loam soils, and bottled without fining of filtration.
$ 44.00 View products
Pinot Noir
Sonoma County, 2013
Pinot Noir from Sonoma County varies in its expression according to where it is grown. This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements. It should be at its best two to six years after the vintage.
$ 38.00 View products
Pinot Noir
Hallberg Vineyard, 2013
We would never be able to forgive ourselves if we didn’t set aside some Pinot Noir from this one single vineyard block and bottle it separately. Both complex and ‘sneaky,’ it possesses our favorite qualities of this variety and region. While seductive in the short term, it should age magnificently due to its balance and gently taut, structural core.
$ 75.00 View products
Pinot Noir
‘Big Brother,’ 2013
It isn’t easy for a Pinot Noir to be extremely generous while still maintaining the delicacy unique to the variety. This is one of those. Blended from a vineyard in Annapolis, which provided the generosity, and from Bodega, which completed the balancing act, it should satisfy lovers of ‘big’ wines and delicate wines with equal facility.
$ 56.00 View products