Fred began making Zinfandel from his father’s vineyard in 1991. The first vintage consisted of 600 cases made from the oldest part of the vineyard planted by Fred’s grandfather in 1912. Over the next 5 years, Fred was able to slowly expand production of Zinfandel as he continued his ‘day job’ as winemaker at Dehlinger. In 1997, we were able to expand production to include Cabernet Sauvignon and Chardonnay from the Scherrer Vineyard. This expansion included making the winery a full-time occupation in 1998 and moving into its current location in an insulated metal building near Sebastopol. Our production now is about 5000 cases a year, half of which is Pinot Noir.

Because we make so many different bottlings now, it is difficult to decide just what schedule to offer them for sale to our direct customers. We usually offer wines here (especially the Pinot Noirs these days) well ahead of any commercial release to wine shops and restaurants since most of you know what you want and are cellaring these wines for yourselves according to your own tastes.

Please don’t hesitate to contact us with any questions you might have — call us at 707-823-8980 or email info@scherrerwinery.com.